AP Restaurant: Sushi, Cocktails & Sky-High Views in Toronto
Welcome to the world of fine dining with altitude. AP Restaurant is one of Canada’s most luxurious and talked-about dining destinations. Located on the 51st floor of the Manulife Centre at 55 Bloor Street West in Toronto, this restaurant is more than just a place to eat—it’s an experience. Much like the variety offered in the afghan flame menu, AP Restaurant is a fusion of flavor, ambiance, and innovation.
The restaurant sits high above the bustling streets of Toronto, offering panoramic city views that few other places can match. Diners enjoy floor-to-ceiling glass windows, outdoor terraces, and a romantic, modern setting. But it’s not just the location that draws people in—the food, service, and atmosphere make it a must-visit for locals and tourists alike.
Who Owns AP Restaurant?
AP Restaurant is the brainchild of Chef Antonio Park, a globally celebrated chef with roots in Korea, Japan, and South America. Born in Argentina and raised in Montreal, Antonio Park brings a unique international touch to every dish he creates. He’s well-known for his appearances on culinary shows like Top Chef Canada and Iron Chef, which boosted his brand worldwide.
This Toronto location is a collaboration between Antonio Park and Scale Hospitality Group, a leading restaurant group in Canada known for premium venues. They created AP Restaurant as part of their mission to bring elevated, globally-inspired dining to urban centers.
Chef Park’s diverse background deeply influences the menu. Expect a perfect balance of Japanese precision, Korean flavors, and Latin passion in every bite. His goal is not just to serve food, but to share a story through every course.
Locations in the Canada
Currently, AP Restaurant operates exclusively in Toronto, Canada, with no official branches in the United Kingdom. However, due to its growing popularity and global acclaim, expansion into cities like London is often speculated among food bloggers and critics.
For now, if you’re in the UK and searching for something similar, you might find comparable offerings in fusion-based restaurants or by exploring the subway menu français, which offers a more casual but globally loved menu experience.
What People Say About AP Restaurant
Google reviews are glowing for AP Restaurant. With a rating of 4.6 out of 5 stars based on over 700 reviews, it’s clear that people love the food, the ambiance, and the overall vibe. Here are a few highlights:
| Reviewer Name | Rating | Review Snippet |
|---|---|---|
| Sarah L. | ★★★★★ | “The best sushi I’ve had in Toronto. The view was incredible!” |
| Daniel M. | ★★★★☆ | “Amazing flavors, especially the tuna tataki. Slightly pricey but worth it.” |
| Rachel C. | ★★★★★ | “Perfect for date night. Staff was very helpful and knowledgeable.” |
| Jamal T. | ★★★★☆ | “Elegant atmosphere with excellent cocktails and seafood.” |
Most guests praise the sushi, seafood, and cocktails while noting that the view adds another layer of magic to the entire dining experience.
AP Restaurant Menu: Starters
The menu at AP Restaurant changes with the seasons, but here’s a look at some of the popular starters.
| Dish Name | Description | Price (CAD) |
|---|---|---|
| Tuna Tataki | Lightly seared tuna with citrus soy dressing | $24 |
| Edamame | Steamed with sea salt or spicy garlic butter | $12 |
| Wagyu Beef Tartare | Served with quail egg and Asian pear | $32 |
| Spicy Salmon Crispy Rice | Spicy salmon on fried sushi rice squares | $18 |
These starters reflect the fusion style of Japanese and Korean flavors, prepared with premium ingredients and detailed presentation.
AP Restaurant Menu: Sushi & Sashimi
Sushi is a core part of the AP Restaurant experience, offering both traditional and chef’s specialty options.
| Dish Name | Description | Price (CAD) |
|---|---|---|
| Chef’s Omakase | A seasonal selection curated by Chef Park | $75 |
| Toro (Fatty Tuna) | Premium Bluefin belly | $32 |
| Hamachi (Yellowtail) | Fresh and buttery, served with yuzu | $28 |
| Uni (Sea Urchin) | Creamy sea urchin from Japan | $35 |
All sushi is sourced responsibly and prepared using traditional Japanese methods.
AP Restaurant Menu: Mains
The main courses at AP Restaurant highlight bold flavors with global twists.
| Dish Name | Description | Price (CAD) |
|---|---|---|
| Miso Black Cod | Black cod marinated in sweet miso | $42 |
| Korean BBQ Short Ribs | Marinated beef ribs grilled to perfection | $48 |
| Chilean Sea Bass | Served with truffle soy glaze | $54 |
| Lobster Fried Rice | Fried rice with lobster chunks and egg | $36 |
Chef Park’s touch is especially seen in the miso-glazed cod and Korean BBQ dishes, bringing his heritage to the plate.
Cocktails & Desserts
No meal is complete without a signature drink or dessert.
| Item | Description | Price (CAD) |
|---|---|---|
| Tokyo Sour | Whiskey, yuzu, and egg white | $16 |
| Sakura Mule | Vodka, ginger beer, and cherry blossom syrup | $15 |
| Matcha Cheesecake | Green tea-flavored cheesecake | $12 |
| Yuzu Sorbet | Refreshing citrus sorbet | $10 |
Cocktails at AP Restaurant are crafted to reflect Asian ingredients while appealing to modern palates. Desserts are simple yet satisfying, often using matcha, yuzu, and black sesame for flavor.
AP Restaurant Menu: Wine Selection
| Wine Name | Type | Region | Price (CAD/Glass) |
|---|---|---|---|
| Cloudy Bay Sauvignon Blanc | White | New Zealand | $18 |
| Kim Crawford Rosé | Rosé | New Zealand | $16 |
| Meiomi Pinot Noir | Red | California, USA | $20 |
| Veuve Clicquot Brut | Champagne | France | $28 |
Wines at AP Restaurant are curated to pair beautifully with the seafood and fusion mains.
AP Restaurant Menu: Mocktails
| Drink Name | Ingredients | Price (CAD) |
|---|---|---|
| Yuzu Lemonade | Yuzu juice, lemon, soda | $10 |
| Ginger Blossom | Ginger, lime, cucumber | $10 |
| Matcha Sparkler | Matcha, lime, tonic | $11 |
| Lychee Cooler | Lychee juice, mint, soda | $10 |
These non-alcoholic beverages are refreshing and crafted with the same care as their cocktails.
Chef Antonio Park’s Signature Specials
| Dish Name | Unique Feature | Price (CAD) |
|---|---|---|
| AP Wagyu Steak | A5 Japanese Wagyu, grilled perfectly | $98 |
| Korean Tuna Tostada | Tuna tartare on crispy rice paper | $26 |
| Truffle Udon | Handmade udon with truffle cream sauce | $34 |
| Seared Foie Gras | With Asian pear and soy caramel glaze | $42 |
These dishes represent Chef Park’s signature culinary artistry, blending East and West effortlessly.
Seasonal Specials (Summer 2025)
| Dish Name | Description | Price (CAD) |
|---|---|---|
| Citrus King Crab Salad | King crab, grapefruit, and citrus aioli | $28 |
| Grilled Miso Eggplant | Eggplant glazed with miso, topped with herbs | $18 |
| Cold Soba Noodle Bowl | Soba noodles with cucumber and sesame | $22 |
| Mango Yuzu Parfait | Layers of mango mousse and yuzu jelly | $14 |
AP Restaurant updates their menu with seasonal items to reflect the freshest ingredients of the time.
Private Dining & Event Packages
| Package Name | Inclusions | Price Range (CAD) |
|---|---|---|
| Business Dinner | 3-course menu, wine pairing, private room | $95–$125/person |
| Romantic Sky Dinner | 5-course tasting, private window seating, dessert | $150–$175/person |
| Celebration Brunch | Buffet setup, cocktails, view access | $80–$110/person |
| Full Venue Buyout | Seating for 55, cocktails, live chef stations | Starts at $6,000 |
Why AP Restaurant is Worth Visiting
From the skyline views to the expertly crafted dishes, AP Restaurant is a must-visit when you’re in Toronto. The restaurant isn’t just about eating; it’s about celebrating flavors, stories, and culture from around the world. Chef Antonio Park has created a space where fine dining meets comfort, where luxury meets authenticity.
What also sets AP Restaurant apart is its commitment to quality. The seafood is flown in fresh. The meats are carefully selected. Even the sauces are made in-house. The staff is knowledgeable, always ready to help you explore the menu or suggest a wine pairing.
AP Restaurant is open most nights from 5 PM till late, and reservations are strongly recommended. Private events are also hosted here, with space for seated and standing guests, making it a great place for business dinners, anniversaries, or special gatherings.
Conclusion
AP Restaurant is more than just another trendy eatery in Toronto. It is a place where you can explore global flavors without leaving your table. From sushi to steak, from cocktails to cheesecake, everything here is crafted with care, passion, and a deep understanding of culture and cuisine.
If you’re someone who loves unique dining experiences and views that take your breath away, this restaurant should be high on your list. With a focus on high-quality ingredients, creative presentation, and exceptional service, AP Restaurant offers something truly unforgettable.
So, the next time you’re in Toronto or planning a night to remember, give yourself the treat of a sky-high experience at AP Restaurant. And if you’re exploring menus around the world, don’t forget to check out the subway menu français for a different, but equally satisfying taste.
