Menu de Mon Lapin: A Seasonal Dining Experience in Montreal
Vin Mon Lapin has become a must-visit restaurant for food lovers across Canada. Located in Little Italy, Montreal, this restaurant is famous for its creative dishes and natural wines. The phrase menu de mon lapin means “my rabbit’s menu” in French, and it symbolizes the warm, playful, and ever-changing menu offered by this unique place.
If you love trying new flavors and seasonal dishes, this place should be on your bucket list. Whether you’re a local or a visitor, enjoying a meal at Mon Lapin feels like being welcomed into a chef’s private dinner party. It’s the kind of experience that food lovers describe as unforgettable. Early in your culinary adventures, this place will stand out, much like discovering the afghan flame menu for the first time—surprising, rich, and memorable.
Who Owns Mon Lapin and What Makes It Special?
The founders of Mon Lapin are Marc-Olivier Frappier and Vanya Filipovic, a husband-wife team with years of experience in the food and wine industry. Marc-Olivier was formerly a chef at Joe Beef, and Vanya is a respected sommelier with a deep knowledge of natural wines. Together, they’ve created a relaxed and vibrant environment that is both elegant and welcoming.
They believe in letting seasonal ingredients speak for themselves. That’s why the menu de mon lapin changes daily. It’s based on what’s available at local markets like Jean-Talon. Their approach to food is all about simplicity, freshness, and creativity.
Where Is Mon Lapin Located in Canada?
As of now, Mon Lapin operates only one location, and it is in Montreal, Quebec. Here is the address:
| Location | Address | City | Province | Postal Code |
|---|---|---|---|---|
| Mon Lapin | 150 Saint-Zotique Street East | Montreal | Quebec | H2S 1K8 |
There are currently no other branches of Mon Lapin in Canada. However, because of its rising popularity, many hope that similar restaurants inspired by its model may appear elsewhere in the country.
What People Say About Mon Lapin: Real Google Reviews
Mon Lapin holds an impressive Google rating of 4.8 out of 5 stars based on hundreds of reviews. Guests often praise the freshness of ingredients, the smart wine pairings, and the cozy ambiance.
Most guests mention that the menu de mon lapin is a big part of the charm. Since the menu changes regularly, it always feels new. Many reviews also highlight the restaurant’s friendly staff and knowledgeable servers, who are happy to guide you through the dishes and wine choices.
A recent reviewer wrote, “It felt like dining in the heart of a chef’s imagination. The croque-pétoncle was outstanding.”
Opening and Closing Hours of Mon Lapin
Knowing when to visit is important. Here are the latest operating hours for Mon Lapin:
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 5:30 PM | 10:00 PM |
| Wednesday | 5:30 PM | 10:00 PM |
| Thursday | 5:30 PM | 10:00 PM |
| Friday | 5:30 PM | 11:00 PM |
| Saturday | 5:30 PM | 11:00 PM |
| Sunday | Closed | Closed |
Does Mon Lapin Offer Delivery?
No, Mon Lapin does not offer delivery. This is because their food is best enjoyed fresh from the kitchen. Since the menu de mon lapin is based on daily ingredients and exact preparation, delivering such items would lower the quality. Instead, the restaurant focuses on in-house dining for a full experience.
The Complete Menu of Mon Lapin: What You Can Expect to Eat
Even though the menu de mon lapin changes daily, there are several recurring favorites and styles of dishes that often appear. Here are tables that capture a wide view of the kind of dishes you might enjoy.
Cold Starters and Salads
| Dish Name | Description |
|---|---|
| Croque-Pétoncle | Toasted sandwich with scallop mousse |
| Crudo de Maquereau | Raw mackerel with brown butter and herbs |
| Seasonal Tomato Salad | Heirloom tomatoes with vinaigrette and basil |
| Fresh Ricotta with Herbs | House-made ricotta, mint, and olive oil |
Hot Plates and Shared Dishes
| Dish Name | Description |
|---|---|
| Gnudi de Ricotta | Ricotta dumplings with seasonal sauce |
| Tonnarelli au Ragoût de Morue | Handmade pasta with salt cod ragu |
| Lamb Sausage with Anchovy Greens | Grilled lamb served with mustard greens |
| Poached Halibut with Zucchini | Mild fish paired with fresh summer squash |
Vegetable Delights
| Dish Name | Description |
|---|---|
| Grilled Asparagus | Served with lemon and olive oil |
| Roasted Beets with Yogurt | Earthy roots and creamy yogurt |
| Carrot and Fennel Salad | Crunchy vegetables with vinegar dressing |
Desserts
| Dish Name | Description |
|---|---|
| Buckwheat Honey Cake | Moist cake sweetened with Quebec honey |
| Mille-Fleurs | Layers of flaky pastry and cream |
| Peach Semifreddo | Icy dessert with fresh summer peaches |
Wine Selection
| Category | Examples |
|---|---|
| Natural Reds | Gamay, Cabernet Franc, Pinot Noir |
| Natural Whites | Chardonnay, Riesling, Chenin Blanc |
| Pet-Nats | Sparkling wines from local vineyards |
| Orange Wines | Skin-contact wines from organic grapes |
The chefs and sommeliers are happy to recommend pairings that go perfectly with your food. This deep connection between food and wine is what sets the menu de mon lapin apart from many other modern restaurants.
This approach to simple, thoughtful dishes has inspired many other menus in Canada and beyond. For example, the subway menu français reflects a regional touch to a global brand’s offerings. This shows how important it is for menus to reflect local tastes.
Chef & Ownership Information
| Role | Name | Experience/Notes |
|---|---|---|
| Head Chef | Marc-Olivier Frappier | Former Joe Beef chef; focuses on seasonal ingredients |
| Co-Owner & Sommelier | Vanya Filipovic | Expert in natural wines; manages the wine program |
| Culinary Consultant | Vincent Dion-Lavallée | Helps design rotating dishes with local inspiration |
| Pastry Chef | Rotating seasonal staff | Known for creative desserts based on Quebec produce |
Weekly Popular Dishes Rotation
| Day | Likely Highlight Dish | Category |
|---|---|---|
| Tuesday | Croque-Pétoncle | Starter |
| Wednesday | Ricotta Gnudi with Tomato Sauce | Pasta |
| Thursday | Grilled Lamb Sausage with Mustard Greens | Main |
| Friday | Halibut with Summer Zucchini | Main |
| Saturday | Crudo de Maquereau (Raw Mackerel) | Cold Plate |
Note: While the menu de mon lapin changes daily, these dishes appear often during each week.
Wine Pairing Recommendations
| Dish | Recommended Wine Type | Flavor Notes |
|---|---|---|
| Croque-Pétoncle | Orange Wine | Floral, tangy, slightly funky |
| Ricotta Gnudi with Tomatoes | Gamay (Natural Red) | Bright red fruit, low tannin |
| Halibut with Zucchini | Chardonnay (Natural White) | Creamy texture, lemon notes |
| Lamb Sausage with Greens | Cabernet Franc | Herbal, black cherry, spice |
| Mille-Fleurs Dessert | Pet-Nat Sparkling Wine | Light, sweet, and bubbly |
Reservation & Contact Information
| Method | Details |
|---|---|
| Phone | +1 514-379-2333 |
| Website | www.monlapin.ca |
| Reservations | Strongly Recommended (1 week ahead) |
| Seating Type | Indoor only, cozy bistro-style layout |
| Languages | French, English |
Why the Menu De Mon Lapin Stands Out in Canada
Dining at Mon Lapin is not like going to any other restaurant. The whole experience is about trusting the chef and embracing the surprise. You don’t pick from a giant menu. Instead, the menu changes each day, and it tells the story of the season and the market.
This daily reinvention makes the menu de mon lapin feel fresh every time. No two visits are ever the same. That’s why so many locals come back regularly—it’s like opening a new gift each night.
Even though there’s no takeout or online delivery, people still rush to make reservations. The popularity of the restaurant speaks for itself. It was named #1 in Canada’s Top 100 Restaurants 2023, and #2 in 2024 and 2025.
Conclusion
If you are someone who enjoys trying seasonal foods and loves the excitement of new dishes, then exploring the menu de mon lapin is a must. This Montreal gem captures the heart of Quebec’s food scene—fresh, fun, and full of flavor. The team behind it puts their heart into every detail, from plating to wine pairing.
With glowing reviews, a creative kitchen, and a welcoming setting, Mon Lapin continues to set the standard for Canadian dining. Whether you’re local or traveling across the country, this is one food stop that will leave a lasting memory.
