Au Pied de Cochon Menu Montreal Dining Experience
Dining in Montreal is not complete without experiencing Au Pied de Cochon, a legendary restaurant known for rich flavors, bold dishes, and a menu that celebrates Quebec cuisine. Established by Chef Martin Picard in 2001, this restaurant quickly gained recognition for transforming traditional French-Canadian recipes into creative culinary experiences. Picard is a celebrated chef and television personality, and his vision of rustic yet refined food made Au Pied de Cochon one of the most famous spots in Canada.
When visitors search for dining inspirations in Quebec, they often compare unique restaurants such as menu de restaurant la porte des laurentides with Au Pied de Cochon to understand the variety of culinary offerings. The difference is clear—Au Pied de Cochon focuses on foie gras, pork, and hearty seasonal dishes that capture the soul of Quebec.
Locations of Au Pied de Cochon in Canada
Currently, the main location of Au Pied de Cochon is in Montreal, Quebec. The restaurant sits on Duluth Avenue, one of the city’s vibrant dining streets, and has become a must-visit for both locals and tourists. While expansions and seasonal cabanes à sucre (sugar shacks) are part of Picard’s culinary projects, the flagship in Montreal remains the central hub.
| Location | Address | City | Province |
|---|---|---|---|
| Au Pied de Cochon | 536 Duluth Avenue East | Montreal | Quebec |
The restaurant atmosphere combines cozy Quebec traditions with a lively bistro vibe, making it a perfect place for both casual and fine dining experiences.
Reviews from Visitors
Reviews on Google reveal why Au Pied de Cochon is so beloved. Many guests highlight the unique menu centered around foie gras, creative takes on pork dishes, and indulgent comfort food. Tourists often mention that the experience is unlike any other restaurant in Canada.
Many reviews praise the generous portions and the creativity of Chef Martin Picard.
Guests describe the service as warm and professional, making the experience personal.
Some reviews point out that reservations are essential due to the restaurant’s popularity.
On Google, Au Pied de Cochon often maintains a rating of 4.5 stars or higher, which proves its position as one of Montreal’s best dining experiences.
Opening, Closing, and Delivery Hours
Like many high-demand restaurants, Au Pied de Cochon operates with fixed hours to serve dinner and weekend guests. Delivery and takeout options are occasionally offered, but the focus remains on in-house dining.
| Day | Opening Time | Closing Time | Delivery Availability |
|---|---|---|---|
| Monday | Closed | Closed | No Delivery |
| Tuesday | 5:00 PM | 11:00 PM | Limited |
| Wednesday | 5:00 PM | 11:00 PM | Limited |
| Thursday | 5:00 PM | 11:00 PM | Yes |
| Friday | 5:00 PM | 12:00 AM | Yes |
| Saturday | 5:00 PM | 12:00 AM | Yes |
| Sunday | 5:00 PM | 10:00 PM | Limited |
This schedule allows guests to enjoy dinner during the week and late-night meals over the weekend.
The Au Pied de Cochon Menu Overview
The au pied de cochon menu is bold, rich, and indulgent. It highlights foie gras, pork, seafood, and creative seasonal dishes. The menu changes often based on local ingredients, but signature plates always remain.
Starters and Appetizers
| Dish | Description | Price (Approx.) |
|---|---|---|
| Huîtres (Oysters) | Soy-cured egg yolk with aji amarillo mignonette | $12 |
| Ris de Veau (Sweetbread) | Ranch sauce, iceberg lettuce, milk bread | $23 |
| Porco Tonnato | Tuna confit cream, sourdough chips, sorrel mayo | $24 |
| Duck Temaki | Duck tartare, spicy mayo, wrapped in nori | $26 |
| Ceviche Mixte | Fluke, shrimp, scallops in leche de tigre | $26 |
Foie Gras Specialties
This section is the heart of the au pied de cochon menu, and many travelers come specifically for it.
| Dish | Description | Price (Approx.) |
|---|---|---|
| Foie Gras Parfait | Profiteroles, prune purée, herb crème fleurette | $17 |
| Foie Gras Nigiri | Foie gras served like sushi nigiri | $29 |
| Duck in a Can | Iconic dish with foie gras, duck breast, and cabbage cooked in a sealed can | $45 |
| Foie Gras Poutine | Classic Quebec dish topped with foie gras | $32 |
Main Courses
| Dish | Description | Price (Approx.) |
|---|---|---|
| Pig’s Head for Two | Slow-cooked pork head, crispy skin, served with sides | $80 |
| Pork Chop | Thick-cut pork chop with seasonal sauce | $38 |
| Lobster Poutine | Lobster, gravy, fries, and cheese curds | $40 |
| Steak Frites | Classic steak with fries | $35 |
Desserts
| Dish | Description | Price (Approx.) |
|---|---|---|
| Maple Pie | Sweet maple syrup pie, Quebec favorite | $12 |
| Chocolate Pot de Crème | Rich chocolate custard | $14 |
| Seasonal Ice Cream | Rotating flavors, locally sourced ingredients | $10 |
Signature Dining Experience
The highlight of the au pied de cochon menu is not just its dishes but also the philosophy of indulgence. Chef Martin Picard is known for creating a dining environment where no flavor is subtle. Every dish emphasizes richness, generosity, and Quebec identity. Visitors say the restaurant is a place to celebrate food culture with friends and family rather than just a spot for a simple meal.
In comparison, other restaurants like menu de fujiyama sushi à volonté focus on lighter Japanese dining experiences, showing the diversity of culinary offerings in Canada. However, Au Pied de Cochon remains unmatched in its devotion to foie gras and pork.
Why People Love the Au Pied de Cochon Menu
The au pied de cochon menu connects deeply with Quebec’s culture. Food lovers often describe it as a journey through Canada’s traditions with a modern twist. The sugar shack influence, the maple syrup flavors, and the luxury of foie gras make it stand out.
Another reason for its popularity is its use of local Quebec ingredients. Seasonal vegetables, fresh meats, and locally caught seafood make the dishes both sustainable and authentic. The restaurant does not shy away from richness, making it the ultimate place for food enthusiasts.
Reservation Tips and Dining Suggestions
Because of the restaurant’s fame, getting a table requires planning. Reservations are recommended weeks in advance, especially for weekends. Guests should also be aware that portions are generous, and sharing dishes is part of the experience.
First-time visitors are encouraged to try the Duck in a Can, which has become symbolic of the restaurant’s creativity. Foie gras poutine is another dish that defines the playful spirit of the au pied de cochon menu.
Conclusion
For anyone traveling through Montreal, exploring the au pied de cochon menu is more than just dining—it is about tasting Quebec’s culinary identity. From foie gras specialties to hearty pork dishes and sweet maple desserts, the menu delivers an unforgettable journey.
The restaurant, owned by Chef Martin Picard, has established itself as a Canadian treasure. With glowing reviews, a loyal following, and its creative menu, Au Pied de Cochon remains an essential stop for anyone who loves authentic, bold food.
So, the next time you plan a food journey in Canada, remember that Montreal is home to this gem where flavors are celebrated without compromise. Experiencing the au pied de cochon menu ensures you understand why it remains at the center of Canadian fine dining.
