And/Ore Menu Complete Experience above and below Ground
When people talk about modern dining in Toronto, one name that often comes up is and/ore. This restaurant has become a favorite spot for food lovers who enjoy both creative dishes and unique dining experiences. Located in the Queen West district of Toronto, it offers something rare in the Canadian restaurant scene. Unlike ordinary restaurants, and/ore separates itself into two worlds—Above Ground and Below Ground.
The restaurant is led by Chef Missy Hui, who is known for blending Canadian ingredients with international inspirations. She has built a reputation for bringing playfulness and innovation to every plate. Many travelers who visit Canada are drawn to this restaurant after hearing about its distinct design and evolving menus. Early in the journey of this article, it is also worth mentioning other Canadian dining places, like menu de restaurant la porte des laurentides, which are loved for their regional charm. However, and/ore stands out because it builds an entire experience around food and atmosphere, not just taste.
Restaurant Concept and Dining Spaces
The and/ore menu is carefully divided between two experiences. Guests can choose the Above Ground dining area, which is whimsical and vibrant, or the Below Ground cave, which is intimate and mysterious.
Above Ground feels like a picnic that has been brought into a fine-dining setting. The space is filled with elegant décor, velvet curtains, and garden-like surroundings. Diners here can order à la carte small plates or enjoy the Chef’s Picnic, which is a set selection of shared dishes.
Below Ground is completely different. It is designed to feel like a limestone cave with dim lighting and sculpted walls. Here, guests are offered a six-course tasting menu that changes with the seasons. This part of the restaurant focuses on surprise, and diners do not know the full details of the dishes before they arrive.
Locations in Canada
Currently, and/ore is based in Toronto, Ontario, which makes it central for Canadian food enthusiasts and international visitors alike. Toronto is known as one of the most diverse food cities in the world, and and/ore has managed to carve a special place within this competitive market.
The restaurant is located in the lively Queen West area, an ideal location surrounded by art galleries, shops, and entertainment. This setting makes it perfect for tourists who are exploring Toronto and want to end their day with a truly special meal.
Reviews from Guests
One of the most important parts of any restaurant experience is what the guests have to say. Online, reviews for and/ore are strong, and many diners praise the creativity of the and/ore menu. People appreciate the theatrical setting of Above Ground and the adventurous style of Below Ground.
According to Google reviews:
Guests mention that the Above Ground menu feels playful but still delivers fine-dining quality.
Many diners say the Below Ground cave experience is unlike anything else in Canada.
The service is often praised as attentive, with staff guiding guests through every detail of the experience.
Average ratings stay high, with people willing to return despite the higher price point because of the uniqueness.
Opening, Closing, and Delivery Timings
Like many fine-dining restaurants in Toronto, and/ore follows set hours for both dining rooms. The restaurant does not operate 24 hours a day, and planning your visit is important.
Here is a table to outline the typical hours for and/ore:
| Day | Opening Time | Closing Time | Delivery Availability |
|---|---|---|---|
| Monday | Closed | Closed | No delivery |
| Tuesday | 5:00 PM | 11:00 PM | Limited via partners |
| Wednesday | 5:00 PM | 11:00 PM | Limited via partners |
| Thursday | 5:00 PM | 11:00 PM | Limited via partners |
| Friday | 5:00 PM | 12:00 AM | Limited via partners |
| Saturday | 5:00 PM | 12:00 AM | Limited via partners |
| Sunday | 5:00 PM | 10:00 PM | Limited via partners |
Note: Delivery is not the focus of the restaurant since most of the experience relies on being inside the themed dining rooms. However, on select days, certain Above Ground dishes may be available for delivery through Toronto-based apps.
The and/ore Menu: Above Ground
The Above Ground side of the restaurant features dishes inspired by snacks, shared plates, and picnic-style creations. This part of the restaurant allows guests to order individually or share. The and/ore menu here is both casual and elevated, balancing flavor with presentation.
Above Ground Menu Table
| Dish | Price (CAD) | Description |
|---|---|---|
| Marinated Mediterranean Olives | $7 | Flavorful olives seasoned with herbs |
| Deviled Egg Jian Bing Style | $4 each | A twist on deviled eggs with Asian inspiration |
| Crispy Potato Pavé | $10 | Layers of potato with malt-vinegar aioli |
| Chef’s Picnic Experience | $60 | A set menu of shared dishes curated by the chef |
The Above Ground experience usually costs around CAD 60–75 per person, depending on choices. It is playful but filling, leaving guests satisfied with both quality and creativity.
The and/ore Menu: Below Ground
The Below Ground dining room offers the mystery tasting menu. This is a six-course journey that showcases seasonal Canadian ingredients. The price is higher, but it includes dishes that you cannot order anywhere else.
Below Ground Menu Table
| Experience | Price (CAD) | Notes |
|---|---|---|
| Six-Course Mystery Menu | $150 | Seasonal and secret, revealed at the table |
| Wine Pairing | $80 extra | Optional add-on with selected wines |
Guests often describe the tasting menu as adventurous, with surprises at every course. The focus is not only taste but also how the food connects with the atmosphere of the cave-like dining room.
The Experience and Atmosphere
Eating at and/ore is not just about food. The design of both Above Ground and Below Ground makes the experience immersive. Above Ground feels celebratory and fun, while Below Ground feels mysterious and dramatic. This dual concept has helped the restaurant gain recognition as one of Toronto’s most innovative dining spots.
Around the middle of this article, it is important to highlight another dining place for contrast, such as menu de fujiyama sushi à volonté, which represents unlimited sushi dining in Canada. Unlike that concept, and/ore menu focuses more on exclusivity, limited dishes, and artistic presentation.
Why People Choose and/ore
Many restaurants in Canada offer great food, but people visit and/ore for more than just meals. They choose it for:
Creativity: Every dish is designed with imagination.
Atmosphere: Both Above Ground and Below Ground feel like separate worlds.
Quality: Ingredients are seasonal and carefully sourced.
Service: Staff guide diners through the experience.
For special occasions like birthdays, anniversaries, or romantic nights, this restaurant has become a favorite choice.
Conclusion
The and/ore menu is not just a list of dishes but a complete journey. It combines Canadian ingredients, artistic presentation, and unforgettable atmospheres. Guests can decide if they want the whimsical fun of Above Ground or the mysterious luxury of Below Ground. Either way, they will leave with a memory that goes beyond food.
Chef Missy Hui has created something rare in Toronto, a restaurant that mixes creativity with modern Canadian identity. Visitors who want to experience dining as entertainment should not miss the chance to explore and/ore. For anyone looking for a culinary adventure in Canada, this place offers exactly that.
