Harbour 60 Menu- Luxury Dining Experience in Toronto Canada
Fine dining in Canada reaches its peak at Harbour 60, a legendary steakhouse in Toronto known for its premium cuts and elegant atmosphere. Before exploring the harbour 60 menu, it’s essential to understand what makes this restaurant a symbol of luxury and taste. Established in the late 1990s, Harbour Sixty is owned by Peter Oliver and Michael Bonacini, two of Canada’s top restaurateurs who transformed the old Harbour Commission building into a world-class dining space.
The restaurant sits at 60 Harbour Street, Toronto, Ontario, close to the city’s waterfront and major landmarks like Scotiabank Arena. For anyone who loves fine steaks, fresh seafood, and a luxurious setting, this is where quality meets class. Just like diners explore diverse cuisines in places such as maharaja bhog menu, food enthusiasts in Toronto visit Harbour 60 for its exquisite steak and seafood experience.
What is Harbour 60 Restaurant?
Harbour 60 is one of the most iconic steakhouses in Canada. It represents a blend of modern luxury and traditional hospitality. The restaurant is decorated with marble interiors, chandeliers, and an elegant wine cellar that features labels from around the world.
Guests describe the experience as intimate and refined. The restaurant staff pays attention to every detail, from the crisp linens to the presentation of every dish. Harbour 60 is not just about food—it’s about celebrating life with elegance.
Locations Across Canada
While Harbour 60 has its flagship location in Toronto, it’s also recognized by fine dining lovers across Canada for its influence. There are no other official Harbour 60 branches in Canada, which adds to its exclusivity. Visitors from Vancouver, Montreal, and Calgary often travel to Toronto to experience this premium steakhouse.
| Location | Address | City/Province | Status |
|---|---|---|---|
| Harbour 60 Toronto | 60 Harbour Street | Toronto, Ontario | Open |
| Harbour 60 Steakhouse | N/A | Other cities | No branches |
The exclusivity of a single luxurious outlet helps Harbour 60 maintain its high-quality service and premium menu standards.
Customer Reviews from Google
Guests who visit Harbour 60 often leave glowing reviews. On Google Reviews, the restaurant holds an impressive 4.6-star rating from thousands of satisfied diners. Customers frequently praise the restaurant for its high-end service, flavorful steaks, and the perfect ambience for celebrations.
Here’s what people say about their experience:
“The best steak in Toronto. Every bite is worth the price.”
“Perfect place for business dinners and special occasions.”
“The service and presentation are beyond compare.”
These reviews show that the harbour 60 menu not only focuses on taste but also creates an emotional dining experience.
Opening and Closing Timings
Before planning a visit, it’s helpful to know the operating hours. Harbour 60 follows a fine-dining schedule that accommodates both lunch and dinner guests.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday – Thursday | 11:30 AM | 10:30 PM |
| Friday | 11:30 AM | 11:00 PM |
| Saturday | 4:00 PM | 11:00 PM |
| Sunday | 4:00 PM | 10:00 PM |
Delivery and pickup options are also available through select partners, though most guests prefer dining in for the full luxury experience.
| Service Type | Availability | Timing |
|---|---|---|
| Dine-in | Yes | During open hours |
| Takeout | Yes | Until 10:00 PM |
| Delivery (Livraison) | Yes (limited area) | 12:00 PM – 9:30 PM |
Exploring the Harbour 60 Menu
The harbour 60 menu is divided into several sections, including appetizers, raw bar, steaks, seafood, and desserts. Every dish reflects the restaurant’s commitment to quality ingredients and culinary excellence.
Raw Bar and Appetizers
Harbour 60’s raw bar is known for its freshness and presentation. Items like oysters, tuna tartare, and seafood towers are popular among guests who enjoy a light start.
| Dish | Description | Price (CAD) |
|---|---|---|
| Seafood Tower | Lobster, shrimp, oysters, crab | 220 |
| Bluefin Tuna Tartare | Avocado, sesame, soy dressing | 46 |
| Steak Tartare | Hand-cut beef tenderloin, quail egg | 48 |
| Burrata Salad | Heirloom tomato, basil oil | 42 |
These dishes show how the harbour 60 menu balances elegance with freshness. Every appetizer complements the rich flavors of their signature steaks.
Signature Steaks and Chops
The highlight of the harbour 60 menu is undoubtedly its steak selection. The restaurant uses USDA Prime, Canadian Prime, and A5 Wagyu beef, offering unmatched tenderness and taste.
| Cut Type | Size | Price (CAD) |
|---|---|---|
| Filet Mignon | 8 oz / 12 oz | 95 / 135 |
| New York Strip | 12 oz / 16 oz | 119 / 155 |
| Ribeye | 14 oz / 18 oz | 145 / 189 |
| A5 Kobe Striploin | 7 oz / 14 oz | 325 / 640 |
Each steak is grilled to perfection and served with sides of your choice, including truffle fries, sautéed mushrooms, or garlic mashed potatoes.
Around the midsection of Canada’s fine dining scene, many food lovers compare Harbour 60’s richness to restaurants like california pizza kitchen edmonton menu, which also delivers quality and variety, but in a more casual setting.
Seafood and Entrées
For guests who prefer seafood, the harbour 60 menu offers world-class options. Dishes are prepared with the same care as their steaks, combining fine ingredients with sophisticated techniques.
| Dish | Size | Price (CAD) |
|---|---|---|
| Big Glory Bay Salmon | 7 oz / 10 oz | 62 / 89 |
| Dover Sole | Whole | 120 |
| Chilean Sea Bass | Filet | 115 |
| Atlantic Lobster Tail | 10 oz | 98 |
Each entrée is served with seasonal vegetables and the chef’s signature sauces. The seafood options balance the heavy steak dishes and attract customers who prefer lighter meals.
Sides and Add-ons
Harbour 60’s sides complement its luxurious main courses. They include simple yet elevated recipes made with premium ingredients.
| Side Dish | Description | Price (CAD) |
|---|---|---|
| Truffle Fries | Shaved truffle, parmesan, aioli | 28 |
| Sautéed Spinach | Garlic and olive oil | 22 |
| Mac & Cheese | Sharp cheddar and cream | 30 |
| Yukon Gold Mash | Butter and cream base | 18 |
Even the sides are cooked with precision, giving diners a complete fine-dining experience.
Desserts and Beverages
A meal at Harbour 60 isn’t complete without dessert. The menu features classics like cheesecake, molten lava cake, and crème brûlée, each made in-house daily. The restaurant also offers an award-winning wine list and a cocktail bar.
| Dessert | Price (CAD) |
|---|---|
| Classic Cheesecake | 22 |
| Chocolate Lava Cake | 25 |
| Crème Brûlée | 20 |
| Gelato Trio | 18 |
The dessert section perfectly rounds off the harbour 60 menu, offering a touch of sweetness after a rich meal.
Dining Experience and Ambience
The ambience at Harbour 60 adds to the restaurant’s reputation. Guests dine under chandeliers, surrounded by velvet seating and polished wooden interiors. Soft music plays in the background, setting the tone for intimate or celebratory evenings.
The staff provides personalized attention, ensuring that each dish is served at the right temperature and paired perfectly with wine. The experience reflects the restaurant’s dedication to luxury.
Reservations and Contact Information
Due to its popularity, Harbour 60 recommends reservations for dinner, especially on weekends. Guests can book online through harbour60.com or through platforms like OpenTable.
| Contact Detail | Information |
|---|---|
| Address | 60 Harbour Street, Toronto, ON |
| Phone | +1 416-777-2111 |
| Website | www.harbour60.com |
| Reservations | Required for dinner |
Conclusion
The harbour 60 menu stands as a benchmark for fine dining in Canada. From luxurious cuts of beef to elegantly prepared seafood, every dish showcases quality, flavor, and craftsmanship. Its timeless charm and commitment to excellence make it more than just a restaurant—it’s a culinary destination.
Whether you’re celebrating a milestone or seeking the best steak in Toronto, Harbour 60 promises an unforgettable experience. Its balance of tradition and innovation ensures that every guest feels valued, satisfied, and eager to return.
For those who appreciate culinary artistry, dining at Harbour 60 is more than a meal—it’s a statement of taste and elegance.
