Marilena Café and Raw Bar Menu- A Culinary Gem in Canada
If you love elegant dining and fresh seafood, the Marilena Café and Raw Bar menu in Canada is a perfect destination. This stylish restaurant, located in Victoria, British Columbia, has become one of the top spots for fine dining on Vancouver Island. Just like the popular fondue haidilao menu, it offers guests a multi-sensory experience filled with texture, taste, and creativity.
The restaurant is part of the Toptable Group, one of Canada’s most respected hospitality brands. It is owned by Jack Evrensel, whose restaurants are known for their luxury, artful plating, and focus on West Coast ingredients. At Marilena, the concept is clear — a mix of ocean freshness, modern sushi craft, and global culinary inspiration.
Restaurant Overview and Locations in Canada
Marilena Café and Raw Bar opened in 2023 in the heart of downtown Victoria, BC, near the Inner Harbour. It’s the only location in Canada, but it attracts visitors from across the country due to its outstanding reputation.
| Feature | Details |
|---|---|
| Restaurant Name | Marilena Café and Raw Bar |
| Owner | Jack Evrensel (Toptable Group) |
| Cuisine Type | Seafood, Sushi, and Contemporary West Coast |
| Location | 1525 Douglas St, Victoria, British Columbia, Canada |
| Opened | 2023 |
| Specialty | Fresh seafood, sushi bar, raw bar, fine wines |
| Website | marilenacafe.com |
The interior of the restaurant reflects luxury and comfort. Guests often describe it as elegant, warm, and lively, offering both a formal dining room and a more casual bar area.
Reviews and Ratings from Guests
The Marilena Café and Raw Bar menu has earned glowing reviews on Google and TripAdvisor. Diners praise its attention to detail, service, and high-quality dishes.
| Platform | Rating | Highlights |
|---|---|---|
| Google Reviews | ★★★★☆ (4.6/5) | Guests love the sushi rolls, oysters, and cocktails. |
| TripAdvisor | ★★★★☆ (4.5/5) | Reviewers mention top-class service and ambiance. |
| OpenTable | ★★★★★ (5/5) | Popular for romantic dinners and celebrations. |
One Google reviewer wrote, “The seafood was incredibly fresh, and the presentation was a piece of art. Easily one of Victoria’s best dining experiences.”
Another commented, “Every dish from the Marilena Café and Raw Bar menu felt balanced — from the sushi to the desserts. A must-visit for food lovers.”
Opening, Closing, and Delivery Timings
Guests can enjoy the restaurant’s offerings throughout the day. The opening hours reflect both a relaxed lunch service and an elegant dinner setting.
| Day | Opening Hours | Delivery/Takeaway Hours |
|---|---|---|
| Monday – Thursday | 11:30 AM – 10:00 PM | 12:00 PM – 9:30 PM |
| Friday – Saturday | 11:30 AM – 11:00 PM | 12:00 PM – 10:30 PM |
| Sunday | 11:00 AM – 9:00 PM | 12:00 PM – 8:30 PM |
Delivery and takeaway services are available through DoorDash and Uber Eats, ensuring that fans of the Marilena Café and Raw Bar menu can enjoy gourmet seafood from the comfort of their homes.
Experience the Raw Bar: Fresh from the Ocean
The Raw Bar section is the highlight of the restaurant. It features fresh oysters, shrimp cocktails, and ceviche, all sourced from the Pacific coast.
| Raw Bar Dish | Description | Price (CAD) |
|---|---|---|
| Oysters (East & West Coast) | Served with mignonette and lemon | 6.00 each |
| Jumbo Shrimp Cocktail | Poached shrimp with house cocktail sauce | 26.00 |
| Yellowfin Tuna Tartare | Avocado, sesame, and crispy shallots | 28.00 |
| Ceviche Mixto | Lime-marinated seafood with chili and cilantro | 27.00 |
Each dish showcases freshness and flavor. Guests often describe the oysters as “ocean in a shell,” capturing the pure coastal taste that defines the Marilena Café and Raw Bar menu.
Sushi and Nigiri Selection
Marilena’s sushi section reflects both Japanese tradition and West Coast creativity. Each roll is made with precision and freshness.
| Sushi Item | Ingredients | Price (CAD) |
|---|---|---|
| Chopped Scallop Roll | Spicy scallop, cucumber, and tobiko | 22.00 |
| Sockeye Salmon Crunch Roll | Tempura flakes, avocado, and aioli | 24.00 |
| Assorted Sashimi (6 pcs) | Chef’s daily selection | 36.00 |
| Oshi (Aburi Style) | Lightly torched salmon or tuna with soy glaze | 28.00 |
Sushi lovers compare Marilena’s artistry to upscale Japanese dining in Vancouver. The sushi and raw bar menu provides perfect texture and balance in every bite.
Appetizers and Starters
The appetizer section of the Marilena Café and Raw Bar menu blends seasonal ingredients with global flavors.
| Starter | Description | Price (CAD) |
|---|---|---|
| Roasted Squash Soup | Coconut, chili, and ginger cream | 16.00 |
| Italian Burrata | Beets, pear purée, and honey vinaigrette | 20.00 |
| Manila Clams Escabeche | Served with fresh herbs and sourdough | 22.00 |
| Crab Tacos | Mini crispy tacos with crab salad | 21.00 |
Each dish highlights the creativity of Chef Kristian Eligh, who designed the menu. His goal is to make local produce shine with elegance and taste.
Main Courses: A Symphony of Flavors
The main dishes define the heart of the restaurant’s dining experience. Each entrée celebrates sustainable seafood and bold culinary innovation.
| Main Course | Description | Price (CAD) |
|---|---|---|
| Miso Glazed Sablefish | With sushi rice, dashi, and turnip | 48.00 |
| Pan Roasted Ling Cod | Fregola, fennel, saffron herb broth | 46.00 |
| Slow Cooked Steelhead | Lemon truffle vinaigrette, brussels sprouts | 44.00 |
| Alberta Beef Tenderloin | With Yukon purée and red wine jus | 55.00 |
Halfway through your meal, you might think of something comforting like the tim hortons donuts menu, but Marilena’s mains provide a gourmet touch that satisfies both hunger and curiosity. Every bite feels rich yet balanced, with delicate layers of flavor.
Desserts: A Sweet Ending
The Marilena Café and Raw Bar menu ends with artful desserts made by pastry chefs who blend local and European techniques.
| Dessert | Ingredients | Price (CAD) |
|---|---|---|
| Chocolate Crème Brûlée | Spiced almond financier, coconut whip | 15.00 |
| Honeycrisp Apple Verrine | Layers of apple, cream, and crumble | 14.00 |
| Trio of Ice Creams | Rotating flavors like pistachio, raspberry | 13.00 |
Each dessert is designed to provide comfort and luxury at once, making the final moments of dining memorable.
Drinks and Wine Selection
Marilena offers an impressive wine list curated by expert sommeliers. It includes Canadian favorites from the Okanagan Valley and international selections from France, Italy, and New Zealand. Cocktails are a major highlight, with signature drinks like the “Marilena Martini” and “Pacific Pearl.”
The bar also serves mocktails, teas, and espresso drinks, ensuring that every guest finds the perfect pairing for their meal.
Why Guests Love Marilena Café and Raw Bar Menu
The reason the Marilena Café and Raw Bar menu stands out in Canada is its attention to detail. From sustainable sourcing to elegant presentation, every element is thoughtfully designed. Guests appreciate the warm hospitality, the open kitchen concept, and the inviting coastal atmosphere.
The restaurant also supports local fishermen and farmers, reinforcing its role in the community. Whether it’s a date night or a business dinner, the experience remains polished and welcoming.
A True Canadian Dining Experience
Marilena Café and Raw Bar represents the soul of modern Canadian cuisine. With its fusion of local seafood and international flair, it has quickly become a culinary landmark. Visitors from across Canada describe it as “an unforgettable journey of taste.”
From the oysters and sushi to the warm desserts, every dish on the Marilena Café and Raw Bar menu reflects quality and artistry. If you love exploring flavors and elegant ambiance, this is a must-visit spot on Vancouver Island.
Conclusion
The Marilena Café and Raw Bar menu captures the best of the Pacific — freshness, flavor, and finesse. With its carefully curated dishes, friendly staff, and luxurious design, it’s no surprise that it’s one of the top-rated restaurants in Canada.
Whether you’re visiting for seafood, sushi, or dessert, the experience stays with you long after the meal. Like the fond memories of tasting from a fondue haidilao menu, Marilena promises warmth, connection, and satisfaction in every bite.
