Fat Rabbit Menu Offers Farm Fresh Flavors in Canada
When you think of Canadian dining with farm-to-table freshness, the Fat Rabbit menu easily stands out. Known for its creative butchery, ethical sourcing, and ever-evolving seasonal dishes, Fat Rabbit brings authentic culinary craftsmanship to St. Catharines, Ontario. It’s not just a restaurant — it’s a butcher shop, charcuterie haven, and dining experience rolled into one.
For readers exploring unique Canadian menus, this restaurant sits comfortably alongside other popular names like little caesars menu with prices canada, offering a fresh and local twist to meat-based dishes that food lovers adore.
What is Fat Rabbit Restaurant?
Fat Rabbit is located at 34 Geneva Street, St. Catharines, Ontario, and it has quickly become one of the top-rated butcher-restaurant hybrids in Canada. The concept was founded by passionate chefs who believe in using the whole animal, reducing waste, and highlighting ethical, sustainable meat sourcing.
The restaurant doubles as a butcher shop, offering local cuts, house-made sausages, and aged meats to take home. Fat Rabbit’s philosophy is to treat every dish as a celebration of flavor, texture, and local produce. Their meats are sourced from small Canadian farms that follow humane practices.
Owner and Concept
The owner and head butcher-chef behind Fat Rabbit is dedicated to zero-waste butchery. The goal is simple — to create a full-circle experience where diners enjoy locally sourced meals while supporting ethical farming.
Every plate at Fat Rabbit tells a story of craftsmanship. From the charcoal-grilled steaks to their house-made terrines and cured meats, this restaurant merges culinary art with community consciousness.
Locations in Canada
Currently, Fat Rabbit operates from its main St. Catharines, Ontario location, but it attracts visitors from across the Niagara region and beyond.
| Location | Address | City | Province | Contact |
|---|---|---|---|---|
| Fat Rabbit Butcher + Restaurant | 34 Geneva Street | St. Catharines | Ontario | (905) 688-7728 |
Its central spot near downtown makes it a popular choice for locals, tourists, and travelers exploring the Niagara culinary trail.
Opening, Closing, and Delivery Timings
Fat Rabbit understands that customers crave flexibility. Here’s a clear view of their daily operational hours.
| Day | Opening Time | Closing Time | Delivery Availability |
|---|---|---|---|
| Monday | Closed | Closed | — |
| Tuesday | 10:00 AM | 6:00 PM | Yes |
| Wednesday | 10:00 AM | 6:00 PM | Yes |
| Thursday | 10:00 AM | 8:00 PM | Yes |
| Friday | 10:00 AM | 9:00 PM | Yes |
| Saturday | 9:00 AM | 9:00 PM | Yes |
| Sunday | 9:00 AM | 3:00 PM | Yes |
Delivery options are available through local services and the restaurant’s website.
Customer Reviews and Feedback
Customers on Google have given Fat Rabbit an impressive rating of 4.7/5, with hundreds of glowing reviews praising its food quality, cozy vibe, and friendly service.
“The best butcher shop and restaurant in Ontario. Every bite feels like it’s made with love.”
“Amazing meats, perfect seasoning, and a team that knows how to make you feel at home.”
“A must-visit if you want locally sourced food done right. The Fat Rabbit menu never disappoints.”
With such feedback, Fat Rabbit easily earns its reputation as one of the top local dining spots in Canada.
Fat Rabbit Menu Overview
The Fat Rabbit menu changes with the seasons, ensuring only the freshest produce and meats reach your plate. From breakfast sandwiches to grilled steaks and charcuterie boards, every dish is made with premium cuts and handcrafted sauces.
Their kitchen specializes in house-made charcuterie, smoked meats, and farm-fresh side dishes that complement the main course beautifully.
Breakfast and Brunch Dishes
| Dish Name | Description | Price (CAD) |
|---|---|---|
| Breakfast Plate | Sausage, bacon, fried egg, crispy potatoes, sourdough | $18 |
| Breakfast Sandwich | Fried egg, gruyère cheese, hot honey, garlic mayo | $14 |
| BLT Burger | Bacon, lettuce, tomato, toasted bun, dijonnaise | $16 |
| Kimchi Burger | Grilled beef, kimchi, scallion mayo | $17 |
These early-day options showcase Fat Rabbit’s approach to classic comfort food made with butcher-quality ingredients.
Lunch Specials
| Dish Name | Description | Price (CAD) |
|---|---|---|
| Porchetta Sandwich | Eggplant, salsa verde, garlic mayo | $17 |
| Roast Beef Sandwich | Gruyère, mustard, pickles, dijonnaise | $16 |
| Charcuterie Board | House meats, cheeses, pickles, bread | $22 |
| Crispy Potatoes | Golden potatoes with seasoning and aioli | $8 |
Their lunch menu is perfect for quick bites or casual meals that don’t compromise on quality.
Dinner & Grill Favorites
| Dish Name | Description | Price (CAD) |
|---|---|---|
| Rib Steak | Charcoal-grilled to order with herb butter | Market Price |
| Duck Breast | Served with roasted vegetables and jus | $30 |
| Beef Tartare | Freshly chopped steak with mustard dressing | $24 |
| Pork Chop | Bone-in, grilled, with seasonal glaze | $28 |
Each dish reflects the restaurant’s philosophy of using every part of the animal, offering diners both creativity and depth in flavor.
Charcuterie and Cured Meats
| Item | Description |
|---|---|
| Ventricina | Spicy pork salami with garlic and paprika |
| Coppa | Dry-cured pork neck with herbs |
| Lonza | Pork loin aged with black pepper |
| Spalla | Shoulder cut, air-dried and seasoned |
| Beef Pancetta | Rolled beef belly cured with spices |
| Terrine | Layered meat pâté served cold |
These selections can be ordered in-house or taken home from the butcher counter. The Fat Rabbit menu ensures variety for both dine-in and retail customers.
Dining Experience and Ambience
The ambiance of Fat Rabbit is cozy yet modern. With its open kitchen and butcher counter, guests get to see the art of meat preparation live. Wooden tables, warm lights, and subtle aromas create an environment that feels both rustic and elegant.
Locals love its intimate setting for brunches, date nights, or casual evenings with friends. The friendly staff ensures every guest feels like part of the Fat Rabbit family.
Community and Sustainability
Beyond its food, Fat Rabbit emphasizes community impact and environmental sustainability. The team partners with nearby farms and suppliers who use ethical methods. Their commitment to zero waste means leftover cuts are repurposed into sausages, terrines, and soups.
This practice not only supports the environment but also keeps the Fat Rabbit menu diverse, evolving with seasonal changes.
Comparison to Other Canadian Dining Experiences
Fat Rabbit holds a special place among Canadian restaurants for its hybrid concept. While chains like la belle et la boeuf menu focus on urban burger culture, Fat Rabbit offers something more grounded — a return to traditional butchery with modern flavors.
It combines the warmth of a local butcher with the finesse of fine dining, making it a top pick for meat enthusiasts and casual diners alike.
Online Ordering and Takeaway
Fat Rabbit’s digital platform allows customers to order their favorite dishes online. The restaurant also provides a rotating weekly selection for takeaway meals and butcher’s specials. Their website frequently updates menus based on available produce and meats.
| Service Type | Availability | Order Link |
|---|---|---|
| Takeaway | Yes | fat-rabbit.ca |
| Delivery | Yes | Through website and local partners |
| Dine-In | Yes | Reservation recommended |
| Catering | On Request | Contact restaurant directly |
Why Food Lovers Choose Fat Rabbit
People love Fat Rabbit because it’s more than just food — it’s an experience of authenticity. The Fat Rabbit menu embodies Canadian culinary excellence while respecting the earth and community. Every dish feels thoughtfully made, connecting customers to the source of their meal.
Whether you’re enjoying a steak dinner or a breakfast sandwich, Fat Rabbit guarantees a satisfying, flavorful, and ethical dining experience.
Conclusion
The Fat Rabbit menu continues to impress both locals and travelers across Canada. It blends traditional butchery with modern culinary flair, creating dishes that are rich, creative, and unforgettable.
From charcuterie boards to grilled meats and comfort sandwiches, every item shows dedication to craft and quality. Its warm atmosphere, friendly team, and commitment to sustainability make it a must-visit for anyone who values authentic Canadian dining.
Fat Rabbit’s success story is built on passion, precision, and purpose — making it a perfect example of what modern restaurants can achieve when they honor both taste and tradition.
