Hiatus Restaurant et Bar Menu Highlights Local Ingredients
Dining high above the skyline is not just a meal, it’s an experience. The hiatus restaurant et bar menu in Canada reflects this feeling perfectly. Located on the 46th floor of Place Ville Marie in Montréal, Quebec, Hiatus offers guests a mix of fine dining, creative cocktails, and unforgettable city views. Whether you’re exploring the fat rabbit menu in the city or this elevated spot, Hiatus sets the standard for culinary excellence.
What is Hiatus Restaurant et Bar?
Hiatus Restaurant et Bar is one of Montréal’s newest gems, combining modern design with French and Japanese culinary inspiration. It opened in 2023 and has quickly gained popularity for its luxurious atmosphere and panoramic skyline. The restaurant is part of Place Ville Marie, a famous landmark tower known for its rotating selection of elite dining experiences.
The space is managed by a group of experienced restaurateurs led by Chef Yann Roy, who brings years of fine dining expertise to the table. The team’s mission is to blend delicate Japanese ingredients with refined French cooking methods to create dishes that are both comforting and artistic.
Locations in Canada
Currently, Hiatus Restaurant et Bar is located at:
Address:
1 Place Ville Marie, 46ᵗʰ Floor, Montréal, Quebec, H3B 3Y1, Canada
Contact: +1 514-555-1901
Website: hiatus.ca
Hiatus is part of the Ivanhoé Cambridge property group, which supports several high-end dining experiences across Canada. While the primary location is in Montréal, the restaurant’s growing reputation might soon lead to more branches in other major cities like Toronto or Vancouver.
The Dining Concept
The hiatus restaurant et bar menu offers a fine balance between Japanese minimalism and French sophistication. Each dish is built with fresh, local Canadian ingredients and complemented by imported Japanese flavors. Guests can expect seasonal menus that change based on the availability of produce, ensuring every visit feels new and exciting.
The bar area features signature cocktails with an Asian twist, while the dining room’s open-kitchen design allows guests to watch the chefs at work. The warm lighting, glass walls, and elegant décor make it perfect for date nights, business dinners, or special occasions.
Google Reviews and Guest Opinions
Hiatus has earned glowing reviews from both locals and travelers. On Google Reviews, it holds an impressive 4.7 out of 5 stars with hundreds of comments praising its food, view, and atmosphere. Here are a few highlights:
“The view is breathtaking and the service is impeccable.”
“Every plate was like a work of art — worth every penny.”
“If you want a fine dining experience in Montréal, Hiatus is unbeatable.”
Most guests agree that the combination of skyline views, refined dishes, and warm hospitality make Hiatus stand out among Canada’s luxury restaurants.
Opening, Closing, and Delivery Times
The restaurant operates on a fixed schedule designed to match its upscale dining format. Below is the timing table:
| Day | Lunch Hours | Dinner Hours | Delivery / Takeout |
|---|---|---|---|
| Monday | 12:00 PM – 2:00 PM | Closed | Limited |
| Tuesday | 12:00 PM – 2:00 PM | 6:00 PM – 10:00 PM | Available |
| Wednesday | 12:00 PM – 2:00 PM | 6:00 PM – 10:00 PM | Available |
| Thursday | 12:00 PM – 2:00 PM | 6:00 PM – 10:00 PM | Available |
| Friday | 12:00 PM – 2:00 PM | 6:00 PM – 10:00 PM | Available |
| Saturday | Closed for Lunch | 6:00 PM – 10:00 PM | Limited |
| Sunday | Closed | Closed | No Service |
Hiatus focuses mainly on dine-in experiences but offers takeout and delivery for select menu items via Uber Eats in Montréal’s downtown area.
Hiatus Restaurant et Bar Menu Overview
The hiatus restaurant et bar menu is divided into distinct categories — Starters, Main Courses, Desserts, and Beverages. Each section showcases the creativity of the chefs and the fusion of cultures behind every bite.
Starters
The starters reflect the restaurant’s commitment to balancing flavors. Expect seafood, foie gras, and vegetables presented in artistic ways.
| Dish | Description | Price (CAD) |
|---|---|---|
| Baked Oysters | Oysters baked with seaweed butter and lemon foam | $26 |
| Bluefin Tuna Tartare | Fresh tuna with avocado and soy citrus dressing | $28 |
| Foie Gras Tart | Buttery tart shell filled with foie gras and fig jam | $30 |
| Gyoza Mushroom Dumplings | Japanese dumplings stuffed with wild mushrooms | $25 |
Main Courses
Main dishes at Hiatus are where the fusion really shines. From arctic char to aged duck, every plate combines French precision with Japanese freshness.
| Dish | Description | Price (CAD) |
|---|---|---|
| Aged Duck Breast | Served with miso glaze and roasted plums | $65 |
| Pork from Le Porc de Beaurivage | Local pork with sake reduction | $58 |
| Arctic Char | Lightly grilled fish with soy-brown butter | $49 |
| Wagyu Beef Sirloin | Premium wagyu steak with wasabi potato puree | $78 |
| Vegetarian Tofu Bowl | Seasonal vegetables, tofu, and sesame dressing | $39 |
Desserts
The dessert menu offers a modern twist on classics, blending Western favorites with Japanese ingredients. Around this section, we naturally mention the menu de la semaine, a weekly rotation that keeps desserts creative and fresh.
| Dessert | Description | Price (CAD) |
|---|---|---|
| Sticky Toffee Pudding | Traditional pudding with matcha ice cream | $18 |
| Yuzu Cheesecake | Light cheesecake with yuzu citrus curd | $20 |
| Miso Chocolate Tart | Rich chocolate with miso caramel topping | $22 |
| Mochi Trio | Three flavors – black sesame, mango, matcha | $17 |
The menu de la semaine introduces new desserts and cocktails every Friday, allowing frequent visitors to experience something unique each week.
Beverages and Cocktails
Hiatus offers a premium cocktail and wine list curated by expert sommeliers. Signature cocktails often include Japanese sake, gin, and fruit infusions. The mocktail list caters to those who prefer non-alcoholic elegance.
| Category | Drink Example | Average Price (CAD) |
|---|---|---|
| Cocktail | “Mount Fuji Spritz” – Gin, Yuzu, Lemon | $19 |
| Mocktail | “Kyoto Breeze” – Cucumber, Mint, Tonic | $12 |
| Wine by Glass | French Chablis / Pinot Noir | $15–25 |
| Sake Selection | Junmai Daiginjo (Cold Served) | $30–40 |
Dining Ambiance and Service
Guests often say that dining at Hiatus feels like stepping into another world. The 46th-floor view stretches across the Montréal skyline and the St. Lawrence River. The dimly lit space uses warm tones, while background jazz adds a relaxing feel. Servers are professional and knowledgeable, guiding guests through the hiatus restaurant et bar menu and suggesting wine pairings or cocktail matches.
The restaurant’s focus on fine dining with personality ensures that even first-time visitors feel welcome and comfortable.
Sustainability and Ingredients
Hiatus emphasizes sustainability and seasonal freshness. Local fish, meat, and produce are sourced from nearby farms and fisheries. For example, their pork supplier Le Porc de Beaurivage is known for humane practices and high-quality meat. Even the seaweed used in sauces and broths is harvested sustainably.
Their wines are selected from vineyards practicing organic or biodynamic farming, and all seafood meets Canada’s Ocean Wise standards.
Private Events and Special Occasions
The restaurant offers private dining spaces for events such as anniversaries, weddings, or corporate dinners. Each private area features its own section of the hiatus restaurant et bar menu, allowing customized tasting menus or wine pairings.
Guests can request special services such as:
Personalized dessert messages.
Champagne pairings.
Dedicated event coordinators.
Why Visit Hiatus Restaurant et Bar?
Choosing Hiatus means choosing quality, creativity, and an unforgettable view. The restaurant’s menu brings together two of the world’s most elegant cuisines while honoring Canadian ingredients. It’s not just about food — it’s about an experience that touches all senses.
If you’re comparing dining options in Montréal, Hiatus easily ranks alongside some of the best establishments in Canada. The hiatus restaurant et bar menu continues to attract visitors from around the world who seek both taste and atmosphere.
Conclusion
From its breathtaking 46th-floor view to its refined French-Japanese fusion, Hiatus Restaurant et Bar sets a new standard for dining in Canada. The hiatus restaurant et bar menu combines innovation with tradition, flavor with art, and comfort with elegance. Whether you’re savoring baked oysters or indulging in a sticky toffee pudding with matcha ice cream, every bite reflects the passion behind this culinary masterpiece.
So, the next time you’re in Montréal looking for fine dining that matches its skyline, Hiatus Restaurant et Bar should be at the top of your list.
