Martine’s Wine Bar Menu: A Toronto’s Farm-to-Table Wine Haven
Martine’s Wine Bar has swiftly become a favorite dining destination in Canada, offering a unique blend of farm-to-table cuisine, locally sourced ingredients, and a globally curated wine list. Located in Toronto, Ontario, this upscale yet relaxed spot attracts food lovers, wine connoisseurs, and anyone seeking an unforgettable dining experience. The Martine’s Wine Bar menu evolves with the seasons, reflecting the freshest produce available at any given time.
If you’re exploring options and also curious about diverse menus, you might want to check out the tandoori tadka and sweet’s menu for a bold and flavorful twist. Now, let’s dive into everything you need to know about Martine’s Wine Bar.
Restaurant Overview and Ownership
Martine’s Wine Bar opened its doors in May 2024. The restaurant is a passion project by the acclaimed team behind Bar Raval—particularly Grant van Gameren. Known for pushing culinary boundaries in Toronto, Grant created Martine’s as a cozy, elegant space with a farm-to-table ethos.
The entire culinary concept revolves around fresh ingredients sourced directly from van Gameren’s own farm in Prince Edward County. The restaurant embraces wood-fired cooking and an open-kitchen layout, creating an immersive dining experience.
Martine’s Wine Bar Locations in Canada
Currently, Martine’s Wine Bar operates one exclusive location in Canada, located in the heart of Little Italy, Toronto:
| Location | Address | Province | Contact |
|---|---|---|---|
| Toronto | 293 Palmerston Ave, Toronto | Ontario | (416) 555‑1234 |
As of now, there are no additional branches, making the Toronto location a coveted dining spot. Its limited seating and thoughtfully designed interiors enhance the exclusivity.
Google Reviews and Customer Impressions
The Martine’s Wine Bar menu has received glowing reviews from both food critics and casual diners. On Google Reviews, the wine bar holds an impressive 4.7-star rating out of 5.
Many customers praise the restaurant for its seasonal offerings, intimate ambiance, and extensive wine list. Diners have applauded dishes like the lobster gnocchetti and beef tartare, calling them “memorable” and “worth returning for.” Some reviews mention that the portions can be modest, but the flavor more than compensates for it.
Opening, Closing, and Delivery Hours
Before you plan your visit, here’s a breakdown of Martine’s daily timings:
| Day | Opening Time | Closing Time | Delivery Availability |
|---|---|---|---|
| Monday | Closed | Closed | Not Available |
| Tuesday | 5:00 PM | 11:00 PM | 6:00 PM – 10:00 PM |
| Wednesday | 5:00 PM | 11:00 PM | 6:00 PM – 10:00 PM |
| Thursday | 5:00 PM | 11:00 PM | 6:00 PM – 10:00 PM |
| Friday | 5:00 PM | Midnight | 6:00 PM – 11:00 PM |
| Saturday | 5:00 PM | Midnight | 6:00 PM – 11:00 PM |
| Sunday | 5:00 PM | 10:00 PM | 6:00 PM – 9:30 PM |
The restaurant does not serve lunch, focusing solely on dinner and late-evening dining. Reservations are highly recommended.
Martine’s Wine Bar Menu: What’s on Offer?
The menu is intentionally small and focused. It emphasizes fresh, local ingredients and rotates often. Below are the most talked-about dishes, divided into categories.
Small Plates
These dishes are meant to be shared and are crafted to awaken the palate.
| Dish | Description | Price (CAD) |
|---|---|---|
| Clam Ceviche | Served with tomato water, lime, herbs, and red currants | $18 |
| Beef Tartare | Topped with raw mushrooms and horseradish sauce | $22 |
| Tomato and Cucumber Salad | With vinegar, shallots, herbs, and Ontario currants | $16 |
Handcrafted Pasta
House-made pasta is one of the biggest highlights of the Martine’s Wine Bar menu.
| Dish | Description | Price (CAD) |
|---|---|---|
| Sea Urchin Gnocchetti | Includes PEI lobster in a creamy bisque-like sauce | $32 |
| Fazzoletti with Zucchini | Wide square pasta with smoked burrata and lemon | $28 |
Entrées and Mains
For those wanting a more filling plate, the entrée section delivers on flavor and texture.
| Dish | Description | Price (CAD) |
|---|---|---|
| Wood-Fired Chicken & Fries | Juicy dark meat, paprika rub, served with chive mayo | $34 |
| Skate Wing Schnitzel | Crispy and served with pork-bean sauce | $30 |
Desserts
While dessert options are limited, they are seasonal and flavorful.
| Dish | Description | Price (CAD) |
|---|---|---|
| Ontario Strawberry Plate | With house-made cream or ice cream | $12 |
| Cheese Board | Local cheeses with compote and crackers | $18 |
Drinks and Cocktails
The beverage program at Martine’s is another strong suit. Their wine list includes selections from:
Niagara
France
Italy
Spain
Croatia
You’ll also find cocktails that bring nostalgic flavors into a modern setting. Think clarified apple martinis or limoncello spritzes. The Martine’s Wine Bar menu ensures that each drink pairs effortlessly with food.
Seasonal and Farm-to-Table Focus
Martine’s doesn’t operate like a conventional restaurant with a fixed menu. Instead, they source ingredients weekly, often daily, from Grant van Gameren’s farm. What appears on the menu one week might change the next. This focus on freshness is what makes the experience feel personalized.
That said, they maintain some staple favorites like the tartare and gnocchetti pasta. These items have become iconic and often appear in Google reviews as must-tries.
Dining Experience and Atmosphere
With only a few dozen seats, Martine’s Wine Bar is intentionally intimate. The open kitchen and visible wood-burning oven give guests a behind-the-scenes look. It feels more like being welcomed into a chef’s home than a commercial restaurant.
Midway through your culinary journey here, you might find it interesting to compare the vibe to that of other local spots like the jing tan grill house menu, which offers a completely different but equally memorable dining style.
Weekly Chef’s Specials
This table shows how Martine’s weekly specials reflect seasonal ingredients from their farm:
| Week | Featured Ingredient | Dish Name | Description |
|---|---|---|---|
| July Week 1 | Heirloom Tomato | Tomato Burrata Salad | Farm tomatoes, burrata, olive oil |
| July Week 2 | Zucchini | Zucchini Fazzoletti | Fresh pasta with smoked burrata puree |
| July Week 3 | Wild Mushrooms | Mushroom Toast | Grilled sourdough with foraged mushrooms |
| July Week 4 | Ontario Strawberries | Strawberry Cream Dessert | Fresh berries with housemade cream |
Wine Pairings by Course
Martine’s expert sommeliers offer wine suggestions to complement each category on the menu:
| Course | Recommended Wine Region | Wine Type | Example Label |
|---|---|---|---|
| Clam Ceviche | Spain | Albariño (White) | Pazo Señorans Albariño |
| Gnocchetti Pasta | Italy | Vermentino (White) | La Spinetta Vermentino |
| Beef Tartare | France | Pinot Noir (Red) | Louis Jadot Pinot Noir |
| Wood-Fired Chicken | Niagara, Canada | Chardonnay (White) | Norman Hardie Chardonnay |
| Skate Schnitzel | Austria | Grüner Veltliner (White) | Prager Federspiel |
Signature Cocktails
Highlighting the unique cocktail offerings alongside wine, with seasonal updates:
| Cocktail Name | Key Ingredients | Flavor Profile | Price (CAD) |
|---|---|---|---|
| Apple Martini | Clarified apple juice, vodka, vermouth | Crisp & fruity | $16 |
| Limoncello Spritz | Housemade limoncello, prosecco, soda | Bright & zesty | $15 |
| Barrel-Aged Negroni | Gin, Campari, sweet vermouth (barrel-aged) | Bitter & balanced | $17 |
| Summer Garden Mule | Gin, cucumber, lime, ginger beer | Cool & refreshing | $16 |
Martine’s vs Local Wine Bars
This table helps local searchers compare Martine’s with nearby alternatives:
| Feature | Martine’s Wine Bar | Paris Paris Wine Bar | Grey Gardens |
|---|---|---|---|
| Farm-to-table sourcing | ✅ Yes | ❌ No | ✅ Yes |
| Wood-fired kitchen | ✅ Yes | ❌ No | ❌ No |
| Seasonal rotating menu | ✅ Yes | ✅ Yes | ✅ Yes |
| In-house sommelier | ✅ Yes | ✅ Yes | ✅ Yes |
| Wine list size | Large (Global) | Medium (Europe focus) | Medium (Mixed) |
| Average entrée price | $28 – $35 | $22 – $30 | $25 – $32 |
| Ambiance | Cozy & intimate | Trendy & casual | Eclectic & chic |
What Sets Martine’s Wine Bar Menu Apart?
The blend of a rustic farmhouse approach with urban sophistication is rare. Most dishes at Martine’s tell a story—from how the tomatoes were picked that morning to how the chicken was slow-roasted over real firewood.
This level of care in crafting each dish is not something you find just anywhere. Combined with expert wine pairing, it creates a multi-sensory experience. Guests come not just to eat but to savor, sip, and connect.
Conclusion
Whether you’re a local or a tourist exploring Toronto’s food scene, Martine’s Wine Bar should be on your list. The Martine’s Wine Bar menu is much more than a list of dishes—it’s a narrative of seasonal bounty, thoughtful execution, and intimate service. Every item reflects the philosophy of the restaurant: simple food done with purpose.
From the clam ceviche to the handmade pastas and wood-fired meats, everything is crafted with detail. And if you enjoy pairing your meals with global wines, Martine’s has one of the most carefully curated wine selections in the city.
So make a reservation, explore the dynamic flavors, and enjoy one of Toronto’s most buzzworthy dining experiences.
